MENU
| STARTERS AND PASTAS | PRICES | ALLERGENS |
| Acorn-fed Iberian ham | 20€ | |
| Cheese board and homemade jams | 9,50€ |   |
| Vegetable tempura with soy sauce | 8,50€ |  |
| Moroccan Breuats (winner of the cap route 2018) | 9€ |   |
| Homemade ham croquets | 8,50€ | |
| Nachos with homemade guacamole | 6€ | |
| Homemade vegetables rolls with teriyaki sauce | 8,50€ |  |
| Chicken fingers with guacamole | 8€ | |
| Noodles with salmon, feta cheese and pesto | 11€ |  |
| Homemade raviolis stuffed with duck and foie sauce | 12,50€ | |
| Tortellini stuffed with meat and tomato sauce | 10,50€ | |
| SALADS, HAMBURGERS & SANDWICHES | PRICES | ALLERGENS |
| Sicilian salad | 10€ |  |
| Club Valle Guadiana Links salad | 9,50€ | |
| Our authentic greek salad | 10,50€ | |
| Caprese salad (tomato, mozzarella and basil) | 10€ |    |
| Doctor Thebussem especial Burguer | 11€ | |
| Mixed triple sandwich | 8,50€ | |
| Club sandwich | 10,50€ | |
| Vegetables burritos (wraps) | 9€ | |
| FISH, MEAT & CHEF SUGGESTIONS | PRICES | ALLERGENS |
| Salmon milhoja with sautéed rice, crispy green asparagus and sweet boletus and onions | 12,50€ |  |
| Sea bass turban with sea feed risotto and eneldo pure | 16€ | |
| Fish & chips | 9,50€ | |
| Grilled turbot with vegetables ratatouille and crispy carrot | 17€ | |
| Chicken fajitas | 10,50€ | |
| Pork ribs with barbacue sauce | 15€ |  |
| Medallions of veal with pepper sauce, potatoes and french peas | 16€ | |
| Pork tenderloin tataki with grilled vegetables | 13,50€ | |
| Pork cheeks caramelized in red wine with Rosemary puree | 15€ | |
| Chef´s Suggestion daily dish | - |
| DESSERTS | PRICES | ALLERGENS |
| Lemon sorbet | 4,5€ | |
| Chocolate volcano, vanilla ice -cream and with chocolate | 5€ | |
| Homemade tiramisu | 5€ | |
| Milhojas with cream cheese and forest fruits | 5,50€ | |
| Chef dessert | - |
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