MENU
| STARTERS, SOUP AND PASTA | PRICES | ALLERGENS |
| English Breakfast | 9,50€ |   |
| Assorted Cheese and Jams | 8€ |  |
| Homemade Foie | 8,50€ |   |
| Breaded Vegetables tempura & Soya sauce | 7€ |  |
| Chicken Marrocan Breuat | 6,50€ | |
| Nachos with Homemade dipping guacamole sauce | 5€ | |
| Homemade “stewpot & duck ham” croquettes | 6,50€ | |
| Chicken fingers | 6,50€ | |
| Stewpot andalusian Soup & garrison | 6€ | |
| Vegetables & Chicken Wok | 8,50€ | |
| Carbonara Noodles with seasonal mushrooms | 9,50€ | |
| Duck confit stuffed raviolis with foie & cream sauce | 10.50€ | |
| SALADS, HAMBURGERS & SANDWICHES | PRICES | ALLERGENS |
| Goat cheese & Quinoa Salad with Duck Ham and a Red berries vinaigrette | 8€ | |
| Club Salad by Thebussem | 8€ | |
| Premium tomatoes &Melva salad with piquillo peppers and red onions | 9€ |  |
| Special House burger | 9,50€ | |
| Salmon Burger with feta cheese, capers and fruitsauce | 10,50€ | |
| Valle Guadiana Links Special Sandwich with Veal | 9,50€ | |
| Triple mixed sandwich | 7,50€ | |
| Breaded Pork Tenderloin sándwich with guacamole and feta cheese | 6,50€ | |
| MEAT, FISH & CHEF SUGGESTION DISHES | PRICES | ALLERGENS |
| “Salmon milhoja” with sauteed rice, crispy green asparagus and sweet boletus & onions | 11,50€ | |
| Pork Tenderloin with pepper sauce, sauteed vegetables & french fries | 11€ | |
| Fish & chips | 8,50€ | |
| Bream in Papillote with warm Tomatoes Vinaigrette & sauteed zucchini | 14€ | |
| Grilled Turbot with vegetables ratatouille and carrots | 14,50€ | |
| Full Chicken mexican fajitas | 9,50€ | |
| “Clean” OX with a roquefort sauce & french fries | 14,50€ | |
| Pork Ribs with barbacue sauce | 13€ | |
| Chef´s Suggestion daily dish | - |
| DESSERTS | PRICES | ALLERGENS |
| Chocolate volcano, vainilla ice-cream & White chocolate cream | 5€ | |
| Lemon Pie | 4,50€ | |
| Fresh cheese mousse with berries | 4,50€ | |
| Special Ice Cream by Thebussem | 4,50€ | |
| Daily Fresh fruit | 3,50€ |
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