STARTERS, SOUP AND PASTA | PRICES | ALLERGENS |
English Breakfast | 9,50€ | |
Assorted Cheese and Jams | 8€ | |
Homemade Foie | 8,50€ | |
Breaded Vegetables tempura & Soya sauce | 7€ | |
Chicken Marrocan Breuat | 6,50€ | |
Nachos with Homemade dipping guacamole sauce | 5€ | |
Homemade “stewpot & duck ham” croquettes | 6,50€ | |
Chicken fingers | 6,50€ | |
Stewpot andalusian Soup & garrison | 6€ | |
Vegetables & Chicken Wok | 8,50€ | |
Carbonara Noodles with seasonal mushrooms | 9,50€ | |
Duck confit stuffed raviolis with foie & cream sauce | 10.50€ |
SALADS, HAMBURGERS & SANDWICHES | PRICES | ALLERGENS |
Goat cheese & Quinoa Salad with Duck Ham and a Red berries vinaigrette | 8€ | |
Club Salad by Thebussem | 8€ | |
Premium tomatoes &Melva salad with piquillo peppers and red onions | 9€ | |
Special House burger | 9,50€ | |
Salmon Burger with feta cheese, capers and fruitsauce | 10,50€ | |
Valle Guadiana Links Special Sandwich with Veal | 9,50€ | |
Triple mixed sandwich | 7,50€ | |
Breaded Pork Tenderloin sándwich with guacamole and feta cheese | 6,50€ |
MEAT, FISH & CHEF SUGGESTION DISHES | PRICES | ALLERGENS |
“Salmon milhoja” with sauteed rice, crispy green asparagus and sweet boletus & onions | 11,50€ | |
Pork Tenderloin with pepper sauce, sauteed vegetables & french fries | 11€ | |
Fish & chips | 8,50€ | |
Bream in Papillote with warm Tomatoes Vinaigrette & sauteed zucchini | 14€ | |
Grilled Turbot with vegetables ratatouille and carrots | 14,50€ | |
Full Chicken mexican fajitas | 9,50€ | |
“Clean” OX with a roquefort sauce & french fries | 14,50€ | |
Pork Ribs with barbacue sauce | 13€ | |
Chef´s Suggestion daily dish | - |
DESSERTS | PRICES | ALLERGENS |
Chocolate volcano, vainilla ice-cream & White chocolate cream | 5€ | |
Lemon Pie | 4,50€ | |
Fresh cheese mousse with berries | 4,50€ | |
Special Ice Cream by Thebussem | 4,50€ | |
Daily Fresh fruit | 3,50€ |