MENU
| STARTERS AND PASTAS | PRICES | ALLERGENS |
| Grilled vegetables | 9€ | |
| Moroccan breuats (Winner of the Cap Route 2018) | 10,50€ |   |
| Assortment of french fries and sauces | 8,50€ |   |
| Bolognese Style Lasagna | 14€ | |
| Small homemade ham croquettes (12 units) | 9,50€ | |
| British style meat stew with black beer | 11€ | |
| Chicken fingers with guacamole | 9,50€ | |
| Fettuccine carbonara with minced vegetables, chicken and mushrooms | 12,50€ | |
| Chili with meat and rice | 12€ |  |
| Our daily pasta (ask the chef) | 12€ | |
| Scrambled eggs with iberian ham & peppers | 14€ |  |
| SALADS, HAMBURGERS & SANDWICHES | PRICES | ALLERGENS |
| Simple tuna, tomato and onion salad | 9€ |  |
| Club salad (Lettuce, corn, asparagus, cherry tomatoes, hard-boild egg and grilled chicken) | 11,50€ | |
| Avocado, mozzarella, cherry tomato and honey vinaigrette salad | 13€ |  |
| Dr. Thebussem burger | 13€ | |
| Mixed triple sandwich | 9,50€ | |
| Club sandwich | 12€ | |
| Bacon and scrambled eggs sandwich | 8€ | |
| "Sunday Roast" with roasted vegetables every sunday (under prior reservation). Check prices according to the number of people. |
| FISH & MEAT | PRICES | ALLERGENS |
| Vizcaína-Style tuna with baked potatoes | 16€ | |
| Fish & Chips | 12€ | |
| Grilled turbot with vegetables ratatouille & crispy carrot | 18€ | |
| Chicken fajitas | 12,50€ | |
| Pork ribs with barbacue sauce | 16€ | |
| Pork tenderloin and choose sauce: pepper, roquefort or whiskey | 16€ | |
| Homemade cachopo with lemon fries and green apple mayonnaise | 19€ | |
| Chicken curry with basmati rice | 13€ | |
| Caramelized pork cheeks in red wine sauce and rosemary puree | 16€ | |
| Piripiri chicken with baked potatoes | 14€ | |
| DESSERTS | PRICES | ALLERGENS |
| Homemade cake with condensed milk & lemon | 6€ | |
| Cheesecake with vermelhos fruits | 6€ | |
| Lemon sorbet | 5,50€ | |
| Chocolate volcano with vanilla ice cream and white chocolate coulis | 6€ | |
| Red fruits and honey carpaccio | 6€ |
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