MENU
| STARTERS AND PASTAS | PRICES | ALLERGENS |
| Chicken noodle soup | 9€ |  |
| Cheese board and homemade jams | 10,50€ |  |
| Vegetable tempura with soy sauce | 9€ |  |
| Moroccan breuats (Winner of the Cap Route 2018) | 9,50€ |   |
| Nachos with guacamole | 6,50€ | |
| Assortment of homemade croquettes | 9,50€ | |
| Crispy bags of vegetables & sweet and sour sauce | 9,50€ |  |
| Chicken fingers with guacamole | 8,50€ | |
| Fettuccine carbonara with minced vegetables, chicken and mushrooms | 12€ |  |
| Homemade raviolis stuffed with duck and foie sauce | 13,50€ | |
| Pasta of the day (ask the chef) | 11,50€ | |
| Scrambled eggs with acorn-fed iberian ham & Padrón peppers | 14€ | |
| SALADS, HAMBURGERS & SANDWICHES | PRICES | ALLERGENS |
| Simple tuna, tomato and onion salad | 9€ |  |
| Club Valle Guadiana links salad (Lettuce, corn, asparagus, cherry tomatoes, hard-boild egg and grilled chicken) | 10,50€ | |
| Pepper salad with melva canutera & garlic candied carrots | 13€ | |
| Avocado, mozzarella, cherry tomato and honey vinaigrette salad | 12€ | |
| Dr. Thebussem burger | 12€ | |
| Club sandwich | 11,50€ | |
| Mixed triple sandwich | 9,50€ | |
| FISH, MEAT & CHEF SUGGESTIONS | PRICES | ALLERGENS |
| Salmon with seafood saucem sauted vegetables and paprika potatoes | 13,50€ |  |
| Fish & Chips | 10€ | |
| Grilled turbot with vegetables ratatouille & crispy carrot | 18€ | |
| Chicken fajitas | 11,50€ | |
| Pork ribs with barbacue sauce | 16€ |  |
| Iberian pork tenderloin with pepper sauce, potatoes & sauteed peas | 17€ | |
| Homemade cachopo with lemon fries and green apple mayonnaise | 19€ | |
| Chicken curry with basmati rice | 12€ | |
| Pork cheeks caramelized in red wine with rosemary puree | 16€ | |
| Por encargo (Min. 2 Pax) | - | |
| Arabic - Style leg of lamb and couscous | 36€ | |
| Boneless bull tail rice | 28€ | |
| Black rice with alioli | 28€ | |
| Turbout rice and seasonal vegetables | 28€ | |
| DESSERTS | PRICES | ALLERGENS |
| Homemade cake with condensed milk & lemon | 6€ | |
| Lemon sorbet | 5,50€ | |
| Cheesecake with vermelhos fruits | 6€ | |
| Basque Gotxua (Pastry cream and cream cake) | 6€ | |
| Dark chocolate fondant with white chocolate mousse | 6€ | |
| Assortment of moroccan desserts | 7€ | |
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