MENU
| STARTERS AND PASTAS | PRICES | ALLERGENS |
| Tomato with melva | 13€ | |
| Grilled vegetables | 9,50€ | |
| Chef´s salad | 9,50€ | |
| Moroccan breuats | 11€ |   |
| Apolonio cheese | 14€ |  |
| Fries with sauces | 8,50€ | |
| Lasagna Bolognese | 14€ | |
| Homemade ham croquettes | 11€ | |
| Chicken fingers with guacamole | 9,50€ | |
| Fettuccine carbonara with minced vegetables, chicken and mushrooms | 12,50€ | |
| Chili with meat and rice | 12€ |  |
| Pasta of the day (ask the chef) | 12€ | |
| Scrambled eggs with iberian ham & peppers | 14€ |  |
| SALADS, HAMBURGERS & SANDWICHES | PRICES | ALLERGENS |
| Simple tuna, tomato and onion salad | 9,50€ |  |
| Club salad (Lettuce, corn, asparagus, cherry tomatoes, hard-boild egg and grilled chicken) | 11,50€ | |
| Avocado, mozzarella, cherry tomato and honey vinaigrette salad | 14€ |  |
| Dr. Thebussem burger | 14€ | |
| Mixed triple sandwich | 9,50€ | |
| Club sandwich | 13€ | |
| Bacon and scrambled eggs sandwich | 8€ | |
| FISH & MEAT | PRICES | ALLERGENS |
| Salmon loin with spinach and potatoes | 16€ | |
| Biscayan-style tuna with baked potatoes | 16€ | |
| Breaded hake strips | 13€ | |
| Chicken fajitas | 14€ | |
| Pork ribs with barbacue sauce | 16€ |  |
| Pork tenderloin and choose sauce: pepper, roquefort or whiskey | 16€ | |
| Homemade cachopo with lemon fries and green apple mayonnaise | 19€ | |
| Chicken curry with basmati rice | 14€ | |
| Caramelized pork cheeks in red wine sauce and rosemary puree | 16€ | |
| Piripiri chicken with baked potatoes | 14€ | |
| DESSERTS | PRICES | ALLERGENS |
| Homemade condensed milk cake and lemon | 6€ | |
| Cheesecake with red fruits | 6€ | |
| Lemon sorbet | 5,50€ | |
| Chocolate volcano with vanilla ice cream and white chocolate coulis | 6€ | |
| Carpaccio of red fruits and honey | 6€ |
Key
