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Thebussem Isla Canela Old Course Restaurant

MENU

STARTERS AND PASTASPRICESALLERGENS
Chicken noodle soup9€
Cheese board and homemade jams10,50€
Vegetable tempura with soy sauce9€
Moroccan breuats (Winner of the Cap Route 2018)9,50€
Nachos with guacamole6,50€
Assortment of homemade croquettes9,50€
Crispy bags of vegetables & sweet and sour sauce9,50€
Chicken fingers with guacamole8,50€
Fettuccine carbonara with minced vegetables, chicken and mushrooms12€
Homemade raviolis stuffed with duck and foie sauce13,50€
Pasta of the day (ask the chef)11,50€
Scrambled eggs with acorn-fed iberian ham & Padrón peppers14€
SALADS, HAMBURGERS & SANDWICHESPRICESALLERGENS
Simple tuna, tomato and onion salad9€
Club Valle Guadiana links salad (Lettuce, corn, asparagus, cherry tomatoes, hard-boild egg and grilled chicken)10,50€
Pepper salad with melva canutera & garlic candied carrots13€
Avocado, mozzarella, cherry tomato and honey vinaigrette salad12€
Dr. Thebussem burger12€
Club sandwich11,50€
Mixed triple sandwich9,50€
FISH, MEAT & CHEF SUGGESTIONSPRICESALLERGENS
Salmon with seafood saucem sauted vegetables and paprika potatoes13,50€
Fish & Chips10€
Grilled turbot with vegetables ratatouille & crispy carrot18€
Chicken fajitas11,50€
Pork ribs with barbacue sauce16€
Iberian pork tenderloin with pepper sauce, potatoes & sauteed peas17€
Homemade cachopo with lemon fries and green apple mayonnaise19€
Chicken curry with basmati rice12€
Pork cheeks caramelized in red wine with rosemary puree16€
Por encargo (Min. 2 Pax)-
Arabic - Style leg of lamb and couscous36€
Boneless bull tail rice28€
Black rice with alioli28€
Turbout rice and seasonal vegetables28€
DESSERTSPRICESALLERGENS
Homemade cake with condensed milk & lemon6€
Lemon sorbet5,50€
Cheesecake with vermelhos fruits6€
Basque Gotxua (Pastry cream and cream cake)6€
Dark chocolate fondant with white chocolate mousse6€
Assortment of moroccan desserts7€

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