STARTERS AND PASTAS | PRICES | ALLERGENS |
Chicken noodle soup | 9€ | |
Cheese board and homemade jams | 10,50€ | |
Vegetable tempura with soy sauce | 9€ | |
Moroccan breuats (Winner of the Cap Route 2018) | 9,50€ | |
Nachos with guacamole | 6,50€ | |
Assortment of homemade croquettes | 9,50€ | |
Crispy bags of vegetables & sweet and sour sauce | 9,50€ | |
Chicken fingers with guacamole | 8,50€ | |
Fettuccine carbonara with minced vegetables, chicken and mushrooms | 12€ | |
Homemade raviolis stuffed with duck and foie sauce | 13,50€ | |
Pasta of the day (ask the chef) | 11,50€ | |
Scrambled eggs with acorn-fed iberian ham & Padrón peppers | 14€ |
SALADS, HAMBURGERS & SANDWICHES | PRICES | ALLERGENS |
Simple tuna, tomato and onion salad | 9€ | |
Club Valle Guadiana links salad (Lettuce, corn, asparagus, cherry tomatoes, hard-boild egg and grilled chicken) | 10,50€ | |
Pepper salad with melva canutera & garlic candied carrots | 13€ | |
Avocado, mozzarella, cherry tomato and honey vinaigrette salad | 12€ | |
Dr. Thebussem burger | 12€ | |
Club sandwich | 11,50€ | |
Mixed triple sandwich | 9,50€ |
FISH, MEAT & CHEF SUGGESTIONS | PRICES | ALLERGENS |
Salmon with seafood saucem sauted vegetables and paprika potatoes | 13,50€ | |
Fish & Chips | 10€ | |
Grilled turbot with vegetables ratatouille & crispy carrot | 18€ | |
Chicken fajitas | 11,50€ | |
Pork ribs with barbacue sauce | 16€ | |
Iberian pork tenderloin with pepper sauce, potatoes & sauteed peas | 17€ | |
Homemade cachopo with lemon fries and green apple mayonnaise | 19€ | |
Chicken curry with basmati rice | 12€ | |
Pork cheeks caramelized in red wine with rosemary puree | 16€ | |
Por encargo (Min. 2 Pax) | - | |
Arabic - Style leg of lamb and couscous | 36€ | |
Boneless bull tail rice | 28€ | |
Black rice with alioli | 28€ | |
Turbout rice and seasonal vegetables | 28€ |
DESSERTS | PRICES | ALLERGENS |
Homemade cake with condensed milk & lemon | 6€ | |
Lemon sorbet | 5,50€ | |
Cheesecake with vermelhos fruits | 6€ | |
Basque Gotxua (Pastry cream and cream cake) | 6€ | |
Dark chocolate fondant with white chocolate mousse | 6€ | |
Assortment of moroccan desserts | 7€ |