STARTERS | PRICES | ALLERGENS |
Spanish Iberian Ham | 24€ | |
Cosar cheese cake with candied onions | 11€ | |
Foie gras, goat cheese and caramelised millefeuille | 18€ | |
Vegetable tempura with soy sauce | 12€ | |
Cold tomato soup with cod in oil, fried bread dice and grapes | 13€ | |
Avocado and burrata cheese salad with pesto and cold tomato foam | 13€ | |
Goat cheese salad, duck ham and red fruit vinaigrette | 12€ | |
Tomato millefeuille and tuna tataki with lemon sorbet and fine herb oil | 16€ | |
Grilled vegetables and seasonal mushrooms | 12€ |
FISHS | PRICES | ALLERGENS |
Sea bream en papillote with vinaigrette tempered tomato and sauteed zucchini | 19€ | |
Tuna loin with confited onions with Pedro Ximénez (sweet wine), piquillos and potato balls | 21€ | |
Sea bass with vegetable and potato dice | 20€ | |
Small squids in its ink with rice crust | 17€ |
MEATS | PRICES | ALLERGENS |
Duck confit, poulard and aubergines charlotte with potato and leeks nest | 19€ | |
Beef sirloin carpaccio, parmesan cheese and artichokes | 15€ | |
Iberian pork tenderloin wrapped in bacon with mustard and honey emulsion | 19€ | |
Beef tenderloin with foie and caramelized apple (Winner of the Tapa Route 2022) | 26€ |
DESSERTS | PRICES | ALLERGENS |
Carrot cake, cheese mousse, pistachio ice cream and dry peel orange | 7€ | |
Lemon sorbet with cava | 6€ | |
Lemon and meringue cake | 7€ | |
Chocolate passion | 7€ | |
Seasonal fruit carpaccio with pistachio ice cream | 6€ |