STARTERS | PRICES | ALLERGENS |
Spanish Iberian Ham | 20€ | |
Cosar cheese cake with candied onions | 11€ | |
Foie gras, goat cheese and caramelised millefeuille | 14€ | |
Vegetable tempura with soy sauce | 9€ | |
Iberian salchichon tartare with pickles with green mustard and honey | 13€ | |
Avocado and burrata cheese salad with pesto and cold tomato foam | 11€ | |
Tomato millefeuille and tuna tataki with lemon sorbet and fine herb oil | 13€ | |
Grilled vegetables and seasonal mushrooms | 9,50€ | |
Watermelon salad with yogurt vinaigrette | 10,50€ |
FISHS | PRICES | ALLERGENS |
Sea bream en papillote with vinaigrette tempered tomato and sauteed zucchini | 17€ | |
Tuna loin with confited onions with Pedro Ximénez (sweet wine), piquillos and potato balls | 19€ | |
Sea bass with vegetable and potato dice | 18€ | |
Small squids in its ink with rice crust | 15€ |
MEATS | PRICES | ALLERGENS |
Duck confit, poulard and courgettes charlotte with potato and leeks nest | 16€ | |
Crunchy bag of boned oxtail and fries sweet potato | 17€ | |
Iberian pork tenderloin wrapped in bacon with mustard and honey emulsion | 19€ | |
Veal sirloin steak, seasonal mushrooms sweet red peppers and french fries | 24€ |
DESSERTS | PRICES | ALLERGENS |
Chocolate passion | 6,50€ | |
Lemon with meringue cake | 6€ | |
Carrots cake with burrata cheese mousse & Orange pieces | 7€ | |
Lemon sorbet with cava | 6€ | |
Turkish piñata | 6€ |