MENU
| STARTERS | PRICES | ALLERGENS |
| Spanish Iberian Ham | 20€ | |
| Cosar cheese cake with candied onions | 11€ |  |
| Foie gras, goat cheese and caramelised millefeuille | 14€ | |
| Vegetable tempura with soy sauce | 9€ |     |
| Iberian salchichon tartare with pickles with green mustard and honey | 13€ | |
| Avocado and burrata cheese salad with pesto and cold tomato foam | 11€ | |
| Tomato millefeuille and tuna tataki with lemon sorbet and fine herb oil | 13€ |  |
| Grilled vegetables and seasonal mushrooms | 9,50€ |  |
| Watermelon salad with yogurt vinaigrette | 10,50€ | |
| FISHS | PRICES | ALLERGENS |
| Sea bream en papillote with vinaigrette tempered tomato and sauteed zucchini | 17€ | |
| Tuna loin with confited onions with Pedro Ximénez (sweet wine), piquillos and potato balls | 19€ | |
| Sea bass with vegetable and potato dice | 18€ | |
| Small squids in its ink with rice crust | 15€ | |
| MEATS | PRICES | ALLERGENS |
| Duck confit, poulard and courgettes charlotte with potato and leeks nest | 16€ | |
| Crunchy bag of boned oxtail and fries sweet potato | 17€ | |
| Iberian pork tenderloin wrapped in bacon with mustard and honey emulsion | 19€ | |
| Veal sirloin steak, seasonal mushrooms sweet red peppers and french fries | 24€ | |
| DESSERTS | PRICES | ALLERGENS |
| Chocolate passion | 6,50€ | |
| Lemon with meringue cake | 6€ | |
| Carrots cake with burrata cheese mousse & Orange pieces | 7€ | |
| Lemon sorbet with cava | 6€ | |
| Turkish piñata | 6€ | |
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