MENU
| STARTERS | PRICES | ALLERGENS |
| Apolonio cheese | 16€ |  |
| Peppered with melva, red onion and tomato cubes | 14€ | |
| Spanish Iberian Ham | 24€ | |
| Casar cheese cake with candied onions | 12€ |  |
| Caramelized apple cut, goat cheese and foie | 19€ | |
| Vegetable tempura with soy sauce | 12€ |  |
| Cold tomato soup with cod in oil, fried bread dice and grapes | 13€ |  |
| Tomato millefeuille and tuna tataki with lemon sorbet and fine herb oil | 17€ | |
| Beef tenderloin carpaccio with parmesan cheese and artichoke flakes | 17€ | |
| Grilled vegetables and seasonal mushrooms | 12€ |  |
| Avocado and burrata cheese salad with pesto and cold tomato foam | 14€ |  |
| FISHS | PRICES | ALLERGENS |
| Sea bream en papillote with vinaigrette tempered tomato and sauteed zucchini | 19€ | |
| Confit cod with pilpil sauce with vegetable ratatouille | 20€ | |
| Tuna loin with confited onions with Pedro Ximénez (sweet wine), piquillos and potato balls | 21€ |  |
| Small squids in its ink with rice crust | 18€ |  |
| MEATS | PRICES | ALLERGENS |
| Confit zucchini charlotte duck and poularda with a nest of potatoes and leeks | 19€ | |
| Beef tenderloin with apple, duck liver, mushrooms and potato brick | 26€ | |
| Iberian pork tenderloin wrapped in beacon with potato brick and honey mustard sauce | 22€ |
| DESSERTS | PRICES | ALLERGENS |
| Carrot cake, cheese mousse, pistachio ice cream and dry peel orange | 7€ | |
| Lemon sorbet with cava | 6€ | |
| Lemon and meringue cake | 7€ | |
| Chocolate passion | 7€ | |
| Seasonal fruit plate with pistachio ice cream | 6€ | |
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