MENU
| STARTERS | PRICES | ALLERGENS |
| Spanish Iberian Ham | 24€ | |
| Cosar cheese cake with candied onions | 11€ |   |
| Foie gras, goat cheese and caramelised millefeuille | 18€ | |
| Vegetable tempura with soy sauce | 12€ |  |
| Cold tomato soup with cod in oil, fried bread dice and grapes | 13€ |  |
| Avocado and burrata cheese salad with pesto and cold tomato foam | 13€ |  |
| Goat cheese salad, duck ham and red fruit vinaigrette | 12€ | |
| Tomato millefeuille and tuna tataki with lemon sorbet and fine herb oil | 16€ | |
| Grilled vegetables and seasonal mushrooms | 12€ |  |
| FISHS | PRICES | ALLERGENS |
| Sea bream en papillote with vinaigrette tempered tomato and sauteed zucchini | 19€ | |
| Tuna loin with confited onions with Pedro Ximénez (sweet wine), piquillos and potato balls | 21€ |  |
| Sea bass with vegetable and potato dice | 20€ | |
| Small squids in its ink with rice crust | 17€ |  |
| MEATS | PRICES | ALLERGENS |
| Duck confit, poulard and aubergines charlotte with potato and leeks nest | 19€ | |
| Beef sirloin carpaccio, parmesan cheese and artichokes | 15€ | |
| Iberian pork tenderloin wrapped in bacon with mustard and honey emulsion | 19€ |  |
| Beef tenderloin with foie and caramelized apple (Winner of the Tapa Route 2022) | 26€ |
| DESSERTS | PRICES | ALLERGENS |
| Carrot cake, cheese mousse, pistachio ice cream and dry peel orange | 7€ | |
| Lemon sorbet with cava | 6€ | |
| Lemon and meringue cake | 7€ | |
| Chocolate passion | 7€ | |
| Seasonal fruit carpaccio with pistachio ice cream | 6€ | |
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