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Starters
Warm Cheese Casar Tart with Sweet Cooked onions
Iberian Ham
Homemade Foie with Stewed Fruits
Semi- Warm Goat´s Cheese Salad
Block of Glace Apples, Goat´s Cheese & Homemade Foie
Breaded Vegetables Tempura & Soya sauce
Home made Raviolis with Boletus filling in a Foie & cream sauce
Moroccan Breuat with Curry
Fish & meat Courses
Bream en Papillote with warm Tomatoes Vinaigrette
Tuna Loin with sweet Cooked Onions in Pedro Ximenez wine
Beef Loin, Red Piquillo Peppers & Grilled vegetables
Veal Sirloin Steak with Mushrooms & Potatoes
Desserts
Dark Chocolate Foundant & White Chocolate Cream
Home made Custard Pudding
Lemon & Cava Sherbet
(“Monolito” Cake: Custard pudding, Cheese cake and chocolate fondant
Assorted Cheese and Home made Jams
Seasonal Fruit
Assorted Ice Creams (two flavours to chosse)